Marty Muenzmaier leads sustainability for Cargill’s Animal Nutrition & Health and Protein & Salt enterprises. In this role, Marty directs and executes business strategies to deliver against Cargill’s sustainability commitments and partners with customers to drive unique offerings.
Previously, Marty led sustainability and external affairs for Cargill’s Bioindustrial Group, its Corporate Affairs function and its Starches & Sweeteners North America business. Marty joined Cargill in 2001 and has held government advocacy positions in its headquarters and Washington DC offices.