The decision to reduce energy consumption, operations costs, and the environmental impact of your organization is an easy one. Knowing where to start can be difficult. Join this session and get answers to common questions from the meat processing industry: What are my options for implementing a holistic project? Does my organization have the internal knowledge or resources to support the initiative? If not, who do I partner with to make it happen? How can I finance facility improvements? And finally, how can I align site-specific priorities with corporate goals?

Our presenters will help you understand different options available to the meat processing industry, provide information to help you choose the right path for your organization, and offer insights on how to maximize efforts by leveraging cost-effective strategies as well as incentives. The goal of this session will be to empower attendees to kickstart their organization's journey toward energy efficiency and sustainable operations.