Shawna is a Principal Industry Consultant for the Agriculture and Consumer Goods business unit. She joined SAS after serving as Chief of Staff for the Office of Food Safety at USDA. In that role, she led the policy development and strategic planning of USDA’s federal food safety initiatives and provided direct oversight to the Food Safety and Inspection Service. Utilizing her industry and regulatory experience, she is committed to helping businesses use advanced analytics to make data-driven decisions that drive operational excellence.