Chris Logue, PE, is a Senior Managing Engineer within the Environmental Services Group at Tyson Foods, Inc. His primary responsibilities include oversight of the Fresh Meats Division Wastewater and Water Treatment Systems to include Project Development, Process Management/Optimization/Troubleshooting, Operator Training along with assisting Environmental Managers and facilities with environmental compliance issues. Previous positions at Tyson include Senior Project Engineer focusing on Wastewater and Water Treatment Projects and system optimization and Senior Environmental Manager for several of the Beef and Pork facilities. Prior to working at Tyson Foods, Inc., Chris spent 7 years as a Project and Design Engineer with Metropolitan Utilities District, Omaha focusing on Water Treatment and Distribution. Chris is a 1998 Graduate of University of Nebraska-Lincoln with a B.S.C.E and has been with Tyson Foods for 17 years.