Sam Henke is a Senior Sustainability Consultant with Pinion’s sustainability division. Sam provides strategic insights and technical expertise for food industry clients across the supply chain. From producers and ag industry associations to CPG and consumer-facing food brands, he helps to create value through managing and analyzing data, applying niche industry knowledge, and innovating solutions to sustainability reporting and communications challenges.
Sam is a certified Sustainability Excellence Associate through the International Society of Sustainability Professionals and has experience in sustainability program development and sustainability reporting with Perdue Premium Meat Company, Boulder Organic Foods, and National Co-operative Grocers. Sam completed a graduate certificate in GHG Accounting and a Masters of the Environment (MENV) degree at the University of Colorado – Boulder, with a concentration in Sustainable Food Systems, and has a BA in Environmental Writing from the University of Michigan.