Name
Right by the Customer: Retail and Foodservice Panel Discussion
Date & Time
Tuesday, October 26, 2021, 12:00 PM - 1:00 PM
Speakers
Steve Mangan - University of Michigan
Anne-Marie Roerink - 210 Analytics LLC
Fabien Arnaud - Restaurant Brands International
Cathy East - Albertsons Companies
Eric Besselman - Heinen's Grocery Store
Anne-Marie Roerink - 210 Analytics LLC
Fabien Arnaud - Restaurant Brands International
Cathy East - Albertsons Companies
Eric Besselman - Heinen's Grocery Store
Description
*Virtual
Don’t miss this opportunity to hear from the retail and foodservice industry to understand their approaches to sustainability and how the meat industry can work together to achieve these goals. Join the discussion to learn how supply chain partners are working to address customer concerns and how meat packers and processors can be allies on sustainability initiatives.
Virtual Session Link