Dr. Brandt joined FSNS in 2014 and serves as the Chief Science Officer. Dr. Brandt earned his B.S. (Summa Cum Laude) and M.S. from Texas A&M University in Food Science and Technology with an emphasis in Food Microbiology. He earned his Ph.D. from Texas Tech University in Animal Science with an emphasis in Food Microbiology. In his role as CSO, Dr. Brandt combines his knowledge of food processing operations with his expertise in microbiology and molecular biology to provide technical solutions for FSNS customers. This includes leading the FSNS Lab+ scientific team, which performs customized research studies such as process validations, challenge studies, method validation studies, and specialized testing services like foreign material investigations. Dr. Brandt also oversees the technical services team that provides technical guidance to customers on method validations, regulatory matters, and contamination troubleshooting. Dr. Brandt is a member of the International Association for Food Protection, AOAC International, and the American Meat Science Association in addition to serving on the Scientific Advisory Board for United Egg Producers.