Land O'Frost, Inc.
EHSS Director
Shawn Lynn
Allyson Martino
Dietz and Watson
Safety Manager
Alex Mateo
Industry Health Solutions
President
McCullough, Megan McCullough
Meat Institute
Director, Membership Engagement
Kurt McPhetridge
Central Valley Meat
Director of Risk Management
Alfredo Mendez
Harris Ranch Beef Company
Director of EHS
Robert Miller
Fresh Mark
Environmental, Health and Safety Manager
Mike Mitchell
Haily Mulcahy
Fortrex Solutions
Corporate Compliance Manager
Jennifer Nelson
Seaboard Foods
Associate General Counsel – Environmental & Regulatory Compliance
Maggie O'Quinn
Meat Institute
Director of Member & Sponsor Recruitment
Nicholas Ossi
American Foods Group
Corporate EHS Manager