Meating Place
News Editor
Chris Moore
Haily Mulcahy
Fortrex Solutions
Corporate Compliance Manager
Jennifer Nelson
Seaboard Foods
Associate General Counsel – Environmental & Regulatory Compliance
Scott Oliver
ISC
VP of Sales
Maggie O'Quinn
Meat Institute
Director of Member & Sponsor Recruitment
Nicholas Ossi
American Foods Group
Corporate EHS Manager
Katina Parks
Fresh Mark
HR Supervisor/Operations Support
Theresa Pederson
empirical technology, inc.
HR Manager
Jonnitta Peete
Birchwood Foods
Human Resources
Mandy Phouang
WorkForge
Business Development
Will Pickering
Chem-Aqua
Key Account Manager
Brad Porter
Bradley Porter
Safety Manager