Meat Institute
CEO
Julie Anna Potts
Hunter Prince
Land O'Frost Inc
EHSS Manager
Sara Rains
SCS Engineers
Senior Project Manager
Mark Ritsema
JBS
Head of Environmental Sustainability
David Rocker
Old Trapper
General Council
Alan Sanchez
Washington Beef
Safety Manager
Lauri Schlosser
Bob Evans Foods
Sr. Human Resource Manager
Sue Schwartz
Miniat Companies
VP Food Safety & Regulatory Affairs
John Senseman
IMA Financial Group
Producer
Jonathan Sherrill
AON
SVP, National Business Development Leader - Food Systems, Agribusiness & Beverage Practice
Matt Springer
Land O'Frost, Inc.
EHSS Manager
Steve Stewart
SCS Engineers
Project Director