Stay ahead of rapidly evolving environmental regulations shaping meat and poultry operations. This fast-paced update highlights the most important federal and state developments affecting air, water, waste, permitting, and climate‑-related‑ reporting. Industry experts will translate upcoming requirements and enforcement trends into clear operational impacts—helping facilities understand what’s changing, what’s urgent, and how to prepare. Attendees will leave with practical insights to reduce risk, strengthen compliance, and plan confidently for the year ahead.