Worker safety remains at the center of regulatory attention—and expectations for the meat and poultry industry continue to rise. This session offers a comprehensive update on the legal and regulatory developments shaping workforce protection in 2026. 

Experts will provide clear, practical insights into evolving OSHA policies, enforcement priorities, and inspection trends affecting meat and poultry facilities.  

Designed for safety leaders, HR teams, plant management, legal professionals, and anyone responsible for compliance, this session will break down what the latest changes mean for day-to-day operations and long-term workforce strategy. Attendees will gain a grounded understanding of risks, obligations, best practices, and practical steps to maintain a safe, compliant workplace while adapting to the evolving regulatory environment.