Lance Walker embarked on his safety career in 2005, undertaking an unplanned task that has since sparked a remarkable journey spanning two decades across the construction, automotive, and food manufacturing industries. Throughout this evolution, he has amassed a wealth of knowledge, honed his skills, and received extensive training while navigating the complexities and dynamic challenges of these sectors. For the past ten years, Lance has held a vital role at FPL Food, LLC, where he has made significant contributions to workplace safety and culture.

In addition to his professional responsibilities, Lance volunteers his time as Co-chair of the Local Emergency Planning Committee (LEPC) in Augusta, Georgia, where he collaborates with local organizations to enhance community safety preparedness. He also serves as Co-vice chair of the Meat Institute's Worker Safety Committee, advocating for the health and safety of workers within the industry. Known for his "boots on the ground" leadership style, Lance excels at fostering open lines of communication between front-line employees and executive leaders. His ability to connect with individuals at all levels helps cultivate a culture of safety and cooperation both in the workplace and the wider community.

Originally from Joliet, Illinois, Lance spent his formative years in Marietta, Georgia. He currently lives in Augusta, where he remains deeply rooted in his hometown's community. A passionate sports enthusiast, he loyally supports all Illinois sports teams, with a particular fondness for the Chicago Bears. Beyond his professional commitment, Lance dedicates his free time to certifying local community groups in essential First Aid and CPR techniques, ensuring that individuals are prepared to respond to emergencies. He also finds joy in creating music, indulging in films, and sharing memorable moments filled with laughter alongside his identical twin brother.