Jeremy is a Technical Service Team Leader in Food Safety for Ecolab Food and Beverage. His teams are responsible for technical support of field sales, engineering and innovation projects, in-plant customer trouble shooting of food safety and quality issues, and delivering internal and external food safety trainings and certifications. Adler earned a Doctor of Philosophy degree in animal science from Colorado State University, with a concentration in food microbiology and meat safety. He has authored and co-authored several peer-reviewed publications in the Journal of Food Protection and Journal of Food Science.