Matt Henderson has worked with Land O’ Frost for the past twenty years in multiple roles across the organization focused on food safety. As Sanitation Manager and Food Safety Manager his job functions included managing the sanitation process, managing Listeria sampling programs, and chairing the Seek and Destroy and Facility Design Teams. As Director of Food Safety, Matt led the continuous improvement of Land O’ Frost food safety systems across our plant network. In his current role as Vice President of Technical Services, Matt is responsible for leading the Land O’ Frost Food Safety, Quality and, Employee Safety teams toward safeguarding the health and safety of our consumers and employees. Matt graduated from Arkansas Tech University with a Bachelor’s degree in Agribusiness and Michigan State University with a Master’s Degree in Food Safety.