Driving Innovation & Collaboration in Meat Industry Food Safety

The Meat Industry Food Safety Conference brings together food safety professionals across the industry, creating opportunities to openly share experiences and best practices that contribute to addressing the meat industry's most pressing challenges. From the latest scientific findings on foodborne pathogens and evolving food safety regulations and guidance documents to emerging threats, this event will inspire new innovative approaches to your food safety challenges and provide actionable and practical solutions to advancing your food safety programs. 

Why the Meat Industry Food Safety Conference?

This event will empower attendees with the knowledge, tools, and network needed to anticipate risk, accelerate innovation, protect public health--and apply what they've learned to enact real-world improvements. 

Who Should Attend

Professionals in:

  • Food safety and quality
  • Technical services
  • Compliance
  • Regulatory affairs
  • Science & innovation
  • Microbiology
  • Research
  • Business Development

See Who's Attending

Network with the brightest minds in food safety. Don't miss your chance to hear from and network with scientists, government officials, academics, and industry peers from across the country. View the attendee list below and make sure you join them in September! 

Brian McFarlane
McFarlane Enterprises LLC
Owner
Sheena McLaughlin
Amcor
Marketing Manager
Partick Mies
Tyson
VP FSQA
Jim O'Toole
Bertolino Foods
Director of Food Safety and Quality Assurance
Jason Park
Trader Joe's
Food Safety Manager
Samantha Pontier
Validus Verification Services, LLC
Program Manager & Scheduler
Roger Rausch
Wasatch Meats, Inc.
Operations Manager
Joe Reed
Vincit Group
Strategic Account Manager

2024 Featured Speakers

Thank You to Our Conference Sponsors

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