Driving Innovation & Collaboration in Meat Industry Food Safety

The Meat Industry Food Safety Conference brings together food safety professionals across the industry, creating opportunities to openly share experiences and best practices that contribute to addressing the meat industry's most pressing challenges. From the latest scientific findings on foodborne pathogens and evolving food safety regulations and guidance documents to emerging threats, this event will inspire new innovative approaches to your food safety challenges and provide actionable and practical solutions to advancing your food safety programs. 

Why the Meat Industry Food Safety Conference?

This event will empower attendees with the knowledge, tools, and network needed to anticipate risk, accelerate innovation, protect public health--and apply what they've learned to enact real-world improvements. 

Who Should Attend

Professionals in:

  • Food safety and quality
  • Technical services
  • Compliance
  • Regulatory affairs
  • Science & innovation
  • Microbiology
  • Research
  • Business Development

See Who Attended the 2024 Meat Industry Food Safety Conference 

Network with the brightest minds in food safety. Don't miss your chance to hear from and network with scientists, government officials, academics, and industry peers from across the country. View the attendee list below and make sure you join them in September! 

Jonathan Glynn
Fresh Mark
Corporate Food Safety Manager Microbiology/Sanitation
Sara Gragg
University of Wisconsin-Madison
Associate Professor
Josie Greve-Peterson
PSSI Food Safety Solutions (Packers Sanitation Services, Inc.)
Corporate Microbiologist
Alison Griffino
Tyson Foods, Inc
FSQA Senior Director
Terry Grill
SEE (Sealed Air Corporation)
Corporate Affairs Leader, North America
Seth Grondin
Pineland Farms Natural Meats
FSQA Manager
Kevin Guernsey
Intralox
Intralox Global R&D Director
John Handley
OSI Group
Senior Director Food Safety Science

2024 Featured Speakers

Thank You to Our Conference Sponsors

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