As regulatory scrutiny of chemical use in food production continues to intensify, post-market reassessment has emerged as a critical component of ensuring ongoing safety and compliance. In this session, Brian Eyink of Hogan Lovells will examine the evolving legal and regulatory framework surrounding post-market chemical reviews, with a focus on antimicrobials, processing aids, and other substances commonly used in the meat industry. The discussion will include triggers for reassessment, recent enforcement trends, and strategies companies can use to navigate regulatory uncertainty while maintaining market access and consumer trust.