Building a strong food safety team starts with hiring the right people and creating an environment where they can thrive. In this session, Jill Stuber of Catalyst will share proven strategies for developing, and retaining effective food safety professionals in the meat industry. She will explore how to identify key competencies, align team structures with business objectives, and foster cross-functional collaboration. Attendees will walk away with actionable insights on workforce planning, how to cultivate a resilient food safety culture through intentional team-building.