Presented by Susan Usjack, this session offers an exclusive preview of the comprehensive Foundations of Listeria Control online course, which is to be released this fall. Explore the full curriculum—from understanding Listeria monocytogenes and outbreak history to advanced prevention strategies, sanitation, environmental monitoring, and positive finding investigations. 

Learn how this course equips food safety professionals with practical tools and science-based knowledge to build effective Listeria control programs.  

Join us for insights into strengthening your team’s expertise and enhancing your plant’s food safety culture.