Name
Concurrent: Allergen Control in Meat and Poultry: Risks, Regulations, and Real-World Strategies
Date & Time
Wednesday, September 10, 2025, 12:30 PM - 1:15 PM
Speakers
Description
Allergens are a leading cause of recalls in the meat and poultry industry. In this session, Dr. Melanie Downs will explore key risks, FSIS requirements, and practical strategies for effective allergen control. Learn how to prevent cross-contact, manage labeling, and strengthen your food safety programs with science-based solutions.