Connected Food Safety: From Science to Solutions in the Meat Industry

The Meat Industry Food Safety Conference brings together food safety leaders and technical experts to strengthen programs through shared learning, candid discussion, and practical application. This year's agenda is built around a simple goal: connect the people, tools, and science needed to reduce risk in real operations.

Bridge the Gap Between Science & Operations

  • Leadership Alignment: Build a culture of accountability and ownership across the organization
  • Live Regulatory Updates: Director discussion on the latest policies affecting your operations
  • Root Cause Analysis: Real-world investigations that connect data to training and prevention
  • Salmonella Research: Insights into the latest plant-level prevention and control methods
  • Metagenomics: Advanced applications for both raw and RTE environments
  • Practical AI: Real-use cases for analytics in modern food safety teams

Why the Meat Industry Food Safety Conference?

You'll leave with the knowledge, peer network, and real-world strategies to anticipate risk, modernize decision-making, strengthen culture, and apply innovations that improve outcomes in your facility.

Who Should Attend

Representatives from every corner of food safety and operations:

Regulatory Affairs

Microbiology

Compliance

Research

Technical Services

Science & Innovation

Business Development

Food Safety & Quality

See Who Attended in 2025

Network with the brightest minds in food safety. Don't miss your chance to hear from and network with scientists, government officials, academics, and industry peers from across the country. View the attendee list below and make sure you join them in September! 

Sidney Tay-Tse
Rocky Mountain Natural Meats
Director of Technical Service
Chevise Thomas
FPL Food, LLC
FSQA Director
William Trieb
Great Plains Beef
QA Manager
Marty Triplett
FPL Foods / Redkingfisher
FSQA Manager
Ross Ullman
American Foods Group
Director FSQA - Supply Chain & Technology
Anibal Valdivia
Cardinal Meat Specialists
Director, Food Safety
Katherine Van Camp
CFS
Food Safety Specialist
Xavier VanDries
Europa Cuisson
Procurement manager

2025 Featured Speakers

Thank You to Our Conference Sponsors

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