This session will dive into the application of metagenomics in raw and ready-to-eat environments. The conversation will explore how emerging metagenomic tools are being used to better understand microbial communities, strengthen environmental monitoring programs, and enhance verification of sanitation and zone mapping strategies. 

The discussion will include insights from research examining how metagenomics can be used to assess product and validate environmental controls. Attendees will explore how these approaches can provide a comprehensive view of microbial presence beyond traditional testing methods, helping to identify risks that may otherwise go undetected. 

Through guided discussion, the session will address practical considerations for integrating metagenomics into existing food safety systems, including benefits, limitations, and how to interpret complex data in a meaningful way. Special attention will be given to applications in ready-to-eat operations, where environmental monitoring and control are critical. 

This session is designed for attendees interested in emerging technologies and how they can be applied to strengthen real-world food safety programs.