Todd serves as the Executive Vice President for Florida Beef, Inc., where he leads the Company’s focus on strategic growth and sustainability. Headquartered in Alma, GA, Florida Beef currently operates two beef slaughter facilities in the state of Florida. Prior to joining the Company in June 2022, Todd spent over 20 years in the banking industry providing capital solutions and advisory services to food and agribusiness clients across North America. Todd holds a B.A. in Economics from Vanderbilt University and has studied International Trade and Finance at the London School of Economics. He and his family currently reside in St. Simons, GA, where they recently relocated from Atlanta.