Annette is the Senior Director of FSQA for Prepared Foods at Tyson Foods, headquartered in Springdale, AR. In this role, she leads food safety, quality assurance, and regulatory compliance across Tyson facilities nationwide to ensure the highest standards of safety and customer satisfaction.
She earned her B.S. in Biological Sciences from the University of Wisconsin system and brings more than 20 years of experience in the food industry. Her career has been dedicated to advancing food safety within meat, poultry, and prepared foods production, with a proven track record of supporting global customers and driving operational excellence.