Scott King serves as Vice President of Food Safety for Fortrex. He oversees Food Safety and Sanitation for over 300 customers across North America and sets the strategic direction for food safety for the company.  Scott’s career spans over 25 years in the food industry in various food safety and quality assurance roles at Kellogg’s, Pepperidge Farms, and PIC. During that time, he has served businesses across North America, Europe, Africa, Asia, South and Central America.  He is actively engaged in a number of industry associations including IAFP, NAMI, AMSA, CBA, the Poultry Federation, and the Alliance for Advanced Sanitation. Scott is a graduate of the University of Florida and Michigan State University. He resides in SW Michigan with his wife and two of his four children.