Name
Regional Research & Resources Driving the Meat Industry Forward
Date & Time
Wednesday, June 12, 2024, 2:00 PM - 3:00 PM
Sara Gragg Jeff Sindelar Kristin Schill
Description

The University of Wisconsin-Madison is a world leader when it comes to research related to animal science and food safety. This session will dig into current research projects aiming to solve the meat industry's leading issues and allow participants the chance to ask questions and provide insight on how this research can impact their businesses. 

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