Name
Regional Research & Resources Driving the Meat Industry Forward
Date & Time
Wednesday, June 12, 2024, 2:00 PM - 3:00 PM
Speakers
Sara Gragg - University of Wisconsin-Madison
Jeff Sindelar - University of Wisconsin-Madison
Kristin Schill - University of Wisconsin Madison's Food Research Institute
Jeff Sindelar - University of Wisconsin-Madison
Kristin Schill - University of Wisconsin Madison's Food Research Institute
Description
The University of Wisconsin-Madison is a world leader when it comes to research related to animal science and food safety. This session will dig into current research projects aiming to solve the meat industry's leading issues and allow participants the chance to ask questions and provide insight on how this research can impact their businesses.
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