Kelsey Sindelar is the Strategic Content and Programming Director at the Meat Institute. In this role, Kelsey is responsible for the development of education and training for Meat Institute members and the meat industry through live and digital channels. Kelsey is also heavily involved with implementation of the Protein PACT for Meat Institute, an effort to strengthen animal protein’s contributions to healthy people, healthy animals, healthy communities, and a healthy environment.

Kelsey brings expertise in animal protein manufacturing, product development, product optimization, and educational training within the food industry. Prior to joining Meat Institute, Kelsey was a Senior Food Scientist in the Research and Development group at Tyson Foods. Kelsey attended school at Iowa State University where she received a Bachelor of Science degree in Animal Science, minor in Meat Science, and Master of Science degree in Meat Science.