Kerry brings over seven years' experience in the food industry at both the plant and corporate levels, primarily focused on sanitation. He began his career in the food industry as a Food Safety and Quality Assurance (FSQA) chemist at Cargill in corn syrup manufacturing, which involved safety, HACCP, quality, operations, and process improvements. From FSQA, Kerry transitioned to sanitation. The majority of his food sanitation experience is split evenly between the meat and bakery/dessert segments.

Kerry has a wide variety of experience in both USDA- and FDA-regulated facilities. His fortes include pathogen elimination, sanitor safety, hygienic design, and efficiency improvement.