Kyla Kaplan leverages her practical experience and knowledge to advise clients on regulatory and compliance matters across a range of innovative issues involving USDA and FDA-regulated food and agricultural law. Kyla works with the OFW Law team to predict, direct, and respond to various federal laws and regulations. From farm to table, Kyla helps to mitigate risk and respond to challenges before and as they arise. She brings a unique perspective gained from working with industry leaders as well as experience collaborating with federal and state agencies. Kyla is a frequent speaker on issues relevant to the food supply chain and she teaches a food and agricultural law course as an Adjunct Professor at George Mason Antonin Scalia Law School. Kyla received her B.S. (University of Wisconsin-Madison), J.D. (University of Maryland), and Master of Law (LL.M) (University of Arkansas).