In this role, Felix focuses on advancing commercial opportunities for sanitation efficiency and sustainability offerings, and coordinates the advancement of technical knowledge across CFS and within the food industry along with supporting customers with their sanitation & hygienic design continuous improvement projects and food safety challenges.

Felix brings nearly 40 years of experience in food processing within various plant, and corporate roles across operations, FSQA, and sanitation, and he has worked in most food segments. He has extensive experience in Meat and Poultry, and other micro sensitive categories as well.

Felix has furthered his education at both the University of Cincinnati and University of Phoenix in Business Management.