Dr. Jeremy Adler is a senior research, development and engineering program leader supporting the food and beverage industry. He works to deploy food safety and quality management solutions and provides technical support for the application of cleaning, sanitation and antimicrobial solutions to prevent foodborne illness. He also provides in-plant support for product and process validation, regulatory compliance and remediation of microbiological food safety concerns.

Dr. Adler has authored or co-authored several peer-reviewed articles in leading food industry journals.

Dr. Adler has a bachelor’s degree in Microbiology, a master’s degree in Reproductive Physiology and a Ph.D. in Food Microbiology and Meat Science from Colorado State University.