Full Name
John Scanga
Job Title
Chief Science Officer
Company
Eurofins
Speaker Bio
Dr. John Scanga received his Ph.D. in Animal Sciences from Colorado State University in Fort Collins, CO. He and his wife Chauna and their sons Sam and Ian reside in Ault CO and operate a diversified farming operation.
His experience includes being an Associate Professor in the Center for Meat Safety and Quality at Colorado State University, Vice President of Technical Services for IEH Laboratories, Technical Consultant at Elanco Animal Health, and Vice President of Quality Assurance, Technical Services, and Live Animal Procurement at Meyer Natural Foods.
John currently is the Chief Scientific Officer for Eurofins Laboratories North American Meat Division, supporting customers with pragmatic food safety solutions, process validations, and operational improvements.
He has served his community and the industry as President of the local school board, AMSA director and is currently Chair of the Colorado Beef Council.
His experience includes being an Associate Professor in the Center for Meat Safety and Quality at Colorado State University, Vice President of Technical Services for IEH Laboratories, Technical Consultant at Elanco Animal Health, and Vice President of Quality Assurance, Technical Services, and Live Animal Procurement at Meyer Natural Foods.
John currently is the Chief Scientific Officer for Eurofins Laboratories North American Meat Division, supporting customers with pragmatic food safety solutions, process validations, and operational improvements.
He has served his community and the industry as President of the local school board, AMSA director and is currently Chair of the Colorado Beef Council.
