Packaging plays a vital role in product safety, shelf life, and consumer satisfaction—but it also presents unique challenges in the drive toward sustainability. This session explores the latest innovations, strategies, and practical solutions for making meat and poultry packaging more sustainable without compromising performance or compliance.

Industry experts will share insights on recyclable and compostable materials, packaging reduction strategies, labeling transparency, and how Extended Producer Responsibility (EPR) is reshaping packaging design and end-of-life management. Learn how companies are responding to shifting regulatory landscapes and customer expectations with proactive EPR strategies and circular economy thinking.