Gain a basic understanding of how to control the pathogen Listeria monocytogenes in meat and poultry processing environments. This course will provide learners with background knowledge of Listeria and listeriosis, as well as fundamental concepts of sanitation, facility design, sampling, and environmental monitoring to address Listeria at their facility.

AI, and automation are transforming the meat and poultry industry—improving performance, safety, transparency, and animal care. This two-day educational workshop, hosted by Meat Institute and showcasing expertise from Infor and Lumachain, will explore how these technologies are being applied in real-world processing environments to solve persistent challenges and position companies for long-term success. 

Gain a basic understanding of how to control the pathogen Listeria monocytogenes in meat and poultry processing environments. This course will provide learners with background knowledge of Listeria and listeriosis, as well as fundamental concepts of sanitation, facility design, sampling, and environmental monitoring to address Listeria at their facility.

This interactive workshop introduces a structured Foreign Material Control to help food safety and quality professionals assess and strengthen their foreign material prevention programs. Participants will explore real-world case studies, evaluate their current maturity level, and leave with a practical 12–24 month improvement roadmap. Topics include detection technologies, frontline training, supplier management, and data analytics—culminating in a live expert panel and collaborative action planning.

Proper sanitation is the cornerstone of food safety in meat and poultry processing. This free educational session, hosted by the Meat Institute, provides a practical overview of sanitation fundamentals—perfect for those new to the industry or looking to reinforce their understanding of best practices.

Participants will learn the core principles of effective cleaning and sanitizing, the importance of sanitation in regulatory compliance and public health, and how a strong sanitation program supports product quality, worker safety, and operational success. Whether you're on the floor or in a support role, this session will help you better understand how sanitation contributes to a safe, efficient, and responsible food system.

This workshop, hosted by the Meat Institute and featuring insights from Infor, offers an in-depth exploration of AI technologies in real-world processing environments. Participants will gain a foundational understanding of AI, practical applications across demand forecasting, supply chain management, quality control, and automation, as well as strategies for driving digital transformation through organizational change. With case studies highlighting successful industry transformations, this session equips attendees to leverage smart systems and foster stronger, future-ready operations. 

Packaging plays a vital role in product safety, shelf life, and consumer satisfaction—but it also presents unique challenges in the drive toward sustainability. This session explores the latest innovations, strategies, and practical solutions for making meat and poultry packaging more sustainable without compromising performance or compliance.

Industry experts will share insights on recyclable and compostable materials, packaging reduction strategies, labeling transparency, and how Extended Producer Responsibility (EPR) is reshaping packaging design and end-of-life management. Learn how companies are responding to shifting regulatory landscapes and customer expectations with proactive EPR strategies and circular economy thinking.

Join the Women Meat Industry Network (WMIN) at IPPE for an inspiring session focused on connection, mentorship, and professional development across the meat industry. Learn how WMIN is helping women at all career stages grow through community, support, and shared experience.
This year’s session will highlight exciting updates to the WMIN mentoring platform, including the addition of Guided Conversations and Communities—new features designed to make mentoring more accessible, impactful, and engaging.

Come see what WMIN accomplished in 2025 and get a first look at what’s in store for 2026. Whether you're already involved or looking to get connected, this session offers valuable insights and opportunities to engage with the WMIN community.

Join us for Happy Hour at the Meat Institute booth! Enjoy refreshing drinks, appetizers, and great conversation. It's the perfect way to unwind and connect with industry peers, and discover how we can help you succeed.