Kerry Fohner is the Sr. Director of Quality Assurance/Food Safety for Prepared Foods, overseeing QA operations across multiple facilities with a team of approximately 100 employees, including five direct reports. Kerry provides strategic leadership to ensure food safety, regulatory compliance, and exceptional product quality through close collaboration with Operations, Engineering, HR, and other key partners. With a career spanning more than 28 years—beginning in breast cancer research and transitioning into the poultry and prepared foods industry—Kerry brings deep industry knowledge and a strong scientific, data-driven approach to quality. Kerry is a graduate of Mississippi State University and is passionate about delivering safe, high-quality food to customers and consumers.