Protein Pact 2021 Summit
Protein Pact 2021 Summit
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Monday, October 11, 2021
12:00 AM - 1:00 AM
Talking the Talk and Walking the Walk: Protein PACT Overview and Key Reactions
12:00 AM - 1:00 AM

*On-Demand

New to learning about the Protein PACT?  This session is for you!  Eric Mittenthal, NAMI’s Chief Strategy Officer, gives a primer on all things Protein PACT.  From the Protein PACT 2030 vision, to an explanation of how continuous improvement will be measured and how consumer trust will be earned, this on-demand session is a great starting point for everyone attending the Protein Pact Summit 2021.

Eric Mittenthal - Meat Institute
Tuesday, October 12, 2021
12:00 PM - 1:00 PM
The Bottom Line on Consumer Trust: How it Drives Opportunities and Risks for the Market
12:00 PM - 1:00 PM

*Virtual

Americans want to keep eating meat, poultry, dairy and eggs, but they are unsure how that choice impacts their health, communities and the planet. Join us for a discussion between Technomic’s Joe Pawlak and Lori Rakoczy , who will provide an overview of where things stand with consumer trust in the meat industry and what it implies for the risks and opportunities ahead.  This webinar will help attendees better understand the consumer data that is driving the need to build trust as an industry imperative.

Generously sponsored by:

Joe Pawlak - Technomic
Lori Rakoczy - Technomic
Thursday, October 21, 2021
12:00 PM - 1:00 PM
Global Push for Sustainable Food Systems: Highlights from the U.N. Food Systems Summit
12:00 PM - 1:00 PM

*Virtual

In September, the United Nations convened the first-ever Food Systems Summit designed to identify game-changing solutions to better align the global food system with the 2030 UN Sustainable Development Goals. This session will cover the priorities of the US food and agriculture sector going into the summit and the outcomes and take-aways for the industry.  The speakers will also discuss future opportunities and how to best leverage the collaboration that existed in Summit preparation.

Eric Mittenthal - Meat Institute
Melissa San Miguel - Red Flag
Allie Graham - Food Directions
Tuesday, October 26, 2021
12:00 PM - 1:00 PM
Right by the Customer: Retail and Foodservice Panel Discussion
12:00 PM - 1:00 PM

*Virtual

Don’t miss this opportunity to hear from the retail and foodservice industry to understand their approaches to sustainability and how the meat industry can work together to achieve these goals.  Join the discussion to learn how supply chain partners are working to address customer concerns and how meat packers and processors can be allies on sustainability initiatives.

Steve Mangan - University of Michigan
Anne-Marie Roerink - 210 Analytics LLC
Fabien Arnaud - Restaurant Brands International
Cathy East - Albertsons Companies
Eric Besselman - Heinen's Grocery Store
Thursday, October 28, 2021
8:30 AM - 10:30 AM
Emerging Leaders Breakfast (invitation only)
8:30 AM - 10:30 AM
 
 
11:00 AM - 1:00 PM
Committee Chair Working Lunch (invitation only)
11:00 AM - 1:00 PM
 
 
2:00 PM - 2:30 PM
Break
2:00 PM - 2:30 PM
 
 
3:30 PM - 3:45 PM
Break
3:30 PM - 3:45 PM
 
 
Friday, October 29, 2021
7:00 AM - 8:00 AM
Breakfast
7:00 AM - 8:00 AM

*In Person Only

 
8:45 AM - 9:00 AM
Break
8:45 AM - 9:00 AM
 
 
10:00 AM - 10:15 AM
Break
10:00 AM - 10:15 AM
 
 
10:15 AM - 12:15 PM
NAMI Board of Directors Meeting and Annual Meeting
10:15 AM - 12:15 PM
 
 
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