Full Name
Susan Shifflette
Job Title
Technical Manager of Quality Europe
Company
OSI Europe
Speaker Bio
Graduate of Virginia Commonwealth University in 2008 with a degree in Biology and specializing in Vertebrates.
Held industry positions as the Food Safety Specialist/Analyst at Smithfield’s Tar Heel Facility, the Director of Food Safety and Quality at Central Beef, the Beef/Pork Vendor Specialist at OSI Group and finally transferring to Europe as the Technical Manager of Quality for OSI Europe Foodworks/ EU Animal Welfare Officer. PAACO certified.
Currently living in Bavaria, Germany. My team oversees the Food Safety, Quality and Animal Welfare divisions of our European beef slaughter facilities. In addition, I am promoting the use of natural behavior for low stress cattle movement by building empathy through experience outside of our operations with suppliers, competitors, customers, and local government veterinarians.
Held industry positions as the Food Safety Specialist/Analyst at Smithfield’s Tar Heel Facility, the Director of Food Safety and Quality at Central Beef, the Beef/Pork Vendor Specialist at OSI Group and finally transferring to Europe as the Technical Manager of Quality for OSI Europe Foodworks/ EU Animal Welfare Officer. PAACO certified.
Currently living in Bavaria, Germany. My team oversees the Food Safety, Quality and Animal Welfare divisions of our European beef slaughter facilities. In addition, I am promoting the use of natural behavior for low stress cattle movement by building empathy through experience outside of our operations with suppliers, competitors, customers, and local government veterinarians.
Speaking At
