Monday, June 29th, 2026 | 2:00 PM ET

Several states are advancing packaging and waste reduction regulations that introduce new compliance requirements and potential cost implications for meat and poultry companies. From Extended Producer Responsibility (EPR) obligations to reporting mandates and evolving sustainability expectations, processors are facing a rapidly shifting regulatory environment.
This webinar will provide a practical overview of how emerging EPR frameworks apply to the meat and poultry supply chain. Topics may include producer definitions and responsibilities, packaging considerations, fee structures, and anticipated compliance timelines.
Participants will gain insight into how to assess organizational exposure, engage suppliers, and take proactive steps to align with requirements while minimizing business disruption.

 

 

Education Supported By

Veronica Colas
Veronica Colas
Hogan Lovells
Partner
Veronica Colas is a Partner in Hogan Lovells’ food and beverage regulatory practice in Washington, DC. She has practiced in this area for 15 years, and counsels clients on the regulations and policy issues affecting food companies, ranging from labeling to product formulation issues. Veronica is a go-to on the many state laws that affect packaging for foods and other consumer products, including extended producer responsibility, California’s SB343, and others. She counsels clients on developing and supporting labeling and advertising claims, including those related to recyclability and sustainability.