The Foundation for Meat & Poultry Research & Education is committed to providing an optimal educational experience for attendees and reserves the right to deny admission to anyone the Institute believes will disrupt the conference or hinder the learning experience. This decision will be based on the individual's history and/or the organization's history with the person affiliated. If you have questions about whether you will be admitted to the conference, please contact Nicole Vetsch, Production & Experience Director, at 202.587.4200.
Cancellation Policy: Attendees can cancel for a full refund less a $50 processing fee until March 22nd. After March 22nd, cancellations are not allowed; however, a registrant can substitute another employee to attend in person. If you have any questions, please contact, events@meatinstitute.org, 202.587.4200.