Early bird registrations ends Friday, March 21st at 10 PM ET. Groups of 3 or more are qualified for an additional discount using code: ELSDiscount. You must register the group as one in order to receive the group discount. Make sure to register soon to get the best price!

Registration - $849.00

The Meat Foundation is a 501(c)(3) not for profit organization dedicated to advancing scientific understanding, cultivating future leaders, and supporting continuous improvement in the meat industry. The Foundation’s research scope encompasses food safety; nutrition, health and wellness; environment; animal welfare; and labor and human rights, aligning with the Protein PACT’s priorities. 100 percent of your tax deductible donation will be applied to scientific research.  For any questions concerning donations to the foundation contact Susan Backus.  Click here for more information.

Make sure to leave this section blank if you do not wish to donate.

The Foundation for Meat & Poultry Research & Education is committed to providing an optimal educational experience for attendees and reserves the right to deny admission to anyone the Institute believes will disrupt the conference or hinder the learning experience. This decision will be based on the individual's history and/or the organization's history with the person affiliated. If you have questions about whether you will be admitted to the conference, please contact Nicole Vetsch, Production & Experience Director, at 202.587.4200. 

 

Cancellation Policy: Attendees can cancel for a full refund less a $50 processing fee until March 22nd. After March 22nd, cancellations are not allowed; however, a registrant can substitute another employee to attend in person. If you have any questions, please contact, events@meatinstitute.org, 202.587.4200.