Today’s consumers are increasingly demanding clean-label foods such as products made with simple, recognizable ingredients and without unnecessary additives. For the meat industry, this shift presents both opportunities and challenges in ensuring food safety, extending shelf-life, and maintaining product quality.

In this one-hour webinar, industry experts will discuss practical approaches to achieving effective food protection through clean-label solutions. The session will provide an overview of clean-label trends and drivers, explore strategies to enhance shelf-life without compromising label transparency and examine key considerations for Listeria control. Attendees will gain insights on how to integrate these strategies to meet regulatory requirements, maintain food safety and deliver products that meet evolving consumer expectations. The webinar will conclude with a Q&A session to address participant questions and real-world challenges.

 Agenda Highlights:

Clean-label background and consumer demand
Strategies for extending shelf-life with clean-label solutions
Listeria control: best practices and regulatory considerations
Bringing it all together: practical applications for meat processors
Live Q&A with industry experts

This session is ideal for food safety professionals, R&D teams, quality assurance managers, and anyone in the meat industry interested in clean-label innovation and effective food protection.