Full Name
Prashant Singh
Job Title
Associate Professor
Company
Florida State University
Speaker Bio
Dr. Singh is an Associate Professor of Food Science at Florida State University, where he leads the Food Safety Diagnostics Lab. He earned his Ph.D. in Food Science from the University of Missouri and completed postdoctoral research at the University of Georgia, with both stages of his training focused on beef safety.
Since founding his lab in 2017, Dr. Singh has developed cutting-edge assays and workflows for the detection of Shiga toxin-producing Escherichia coli (STEC), quantification methods for Salmonella, and on-site methods for seafood species identification. He is the inventor of RIGHTTest™, a commercially available diagnostic tool that has transformed shrimp testing in the United States.
Dr. Singh is a Senior Member of the National Academy of Inventors and actively collaborates with the food industry to develop practical innovations that enhance food safety and drive profitability in the domestic meat sector.
Since founding his lab in 2017, Dr. Singh has developed cutting-edge assays and workflows for the detection of Shiga toxin-producing Escherichia coli (STEC), quantification methods for Salmonella, and on-site methods for seafood species identification. He is the inventor of RIGHTTest™, a commercially available diagnostic tool that has transformed shrimp testing in the United States.
Dr. Singh is a Senior Member of the National Academy of Inventors and actively collaborates with the food industry to develop practical innovations that enhance food safety and drive profitability in the domestic meat sector.
Speaking At
