Dr. Singh is an associate professor at Florida State University. He received his Ph.D. in Food Science from the University of Missouri. He worked as a postdoctoral research associate at the University of Georgia. His doctoral and post-doctoral research was focused on beef safety. In 2017, he started his lab at Florida State University. Since then, his lab has focused on the development of diagnostic assays and workflow for the detection and differentiation of pathogenic non-O157 stains from non-pathogenic non-O157 strains, quantification of Salmonella in poultry samples, and onsite methods for seafood species identification.