Enhance Your Food Safety Program, Broaden Your Network, and Champion Food Safety Excellence
Every year, food safety professionals gather to share best practices and research updates and provide expert instruction on the most critical food safety-related topics in the meat industry. From species-specific (pork, beef, chicken) Salmonella, irradiation, non-traditional interventions, and navigating a food safety assessment, the Meat Industry Food Safety Conference is the opportunity to elevate your food safety program, grow your network, and contribute to advancing food safety best practices.
2023 FEATURED SESSIONS
Mythbusting Irradiation
Separate fact from fiction as our experts delve into the often-misunderstood topic of food irradiation. Understand the science, safety, and benefits of this technique, and discover how it can be a powerful tool in ensuring food safety and extending shelf life.
Controlling the Plant Environment: Monitoring and Sanitation
Uncover the fascinating world of plant biome monitoring and its impact on food safety. Explore cutting-edge techniques and technologies to maintain a healthy and safe production environment. Learn how to harness the power of microbiome analysis for preventive measures.
See Who You'll Meet at the Meat Industry Food Safety Conference
Don't miss your chance to hear from and network with scientists, government officials, academics, and industry peers from across the country. View the attendee list below and make sure you join them in August!
2024 Featured Speakers
Thank You to Our Conference Sponsors
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