Santiago Salvestrini is the Co‑Founder and Vice President of Sales at Copperprotek USA, a biotech company pioneering the use of copper‑salt microparticles in food packaging to enhance food safety and extend shelf life. With over two decades of experience across Latin American and U.S. markets, Santiago plays a pivotal role in driving Copperprotek’s commercial strategy, forging partnerships with leading protein producers, packaging converters, and food retailers.

At Copperprotek, Santiago leads sales initiatives, develops go-to-market strategies, and manages key industry relationships—particularly in the meat and poultry sectors. He has helped position the company’s FDA- and FSIS-cleared technology as a breakthrough solution for natural antimicrobial protection, targeting both shelf life optimization and brand protection against spoilage-related complaints.

Combining strategic vision with operational execution, Santiago brings a unique blend of marketing acumen and technical understanding to the food packaging space. His leadership has been instrumental in advancing Copperprotek’s footprint in North America, building on a foundation of innovation, sustainability, and health-conscious packaging solutions.