A believer in continuous improvement, research and innovation, Jennifer believes that we should strive to ‘Have It All’ in business- customer and consumer delight, safe and reliable products, engaged and protected workers as well as a thriving and growing business. Jennifer has over twenty-five years of experience with leadership of food safety, quality, regulatory compliance, and technical services in the food industry. Providing for her family, serving the food industry in contributing safe food for millions of families world-wide is the driving force in her life.
Jennifer earned her Bachelor of Science degree from Graceland University and a Master of Science degree from Kansas State University. Both Jennifer and the emerging leaders she has mentored have served on many industry executive committees and working groups that span live animal care, foreign animal disease, sustainability, animal welfare, food safety, meat quality, human safety, and regulatory compliance.