Tushar Verma is a Senior Scientist and Team Lead in Food Microbiology at Corbion, where he has spent the past 4.5 years driving innovation in food preservation. He brings extensive expertise in microbial food safety, shelf-life extension, and clean-label preservation strategies. At Corbion, Tushar leads a team dedicated to developing science-backed solutions that enhance product quality and safety across diverse food systems.
His work focuses on applied microbiological research, including challenge studies, predictive modeling, and the development of antimicrobial technologies to control spoilage organisms and foodborne pathogens. With a strong commitment to practical, data-driven innovation, Tushar helps bridge the gap between laboratory research and real-world applications in the food industry.