Foreign material incidents remain one of the most persistent challenges facing the meat and poultry industry. While many organizations have corrective action processes in place, preventing recurrence requires a stronger and more effective approach. 

This session will focus on practical strategies for conducting thorough root cause analysis of foreign material events, moving beyond surface-level fixes to identify the true underlying causes. Attendees will explore common challenges, real-world examples, and proven techniques for implementing corrective and preventive actions that drive meaningful improvement. The session will also highlight available training resources, including the Meat Foundation’s and Meat Institutes’ upcoming Foreign Material Course, to help build internal knowledge and capability. 

Participants will leave better equipped to reduce recurring incidents, strengthen their food safety programs, and foster a more proactive approach to risk management.