A strong food safety culture is essential to protecting consumers, strengthening employee engagement, and driving continuous improvement across an organization. This session will provide an overview of the Food Safety Culture Toolkit, developed by the Alliance to Stop Foodborne Illness, a program of Stop Foodborne Illness (STOP). Participants will learn how the toolkit helps organizations assess, strengthen, and sustain food safety culture through practical resources, tools, and actionable strategies. 

The session will also feature a real-world case study from Conagra Brands who has successfully applied the toolkit within its organization, highlighting lessons learned, implementation approaches, and measurable outcomes.