Larry Ball has worked at Conagra Brands for 19 years in a variety of roles. He is currently a Manager in Conagra’s Food Safety Quality Regulatory Affairs (FSQRA) department with primary responsibility for leading Conagra’s Food Safety Culture, including their enterprise food safety quality training and communications. This includes enterprise food safety quality training and employee engagement events and support materials for corporate and plant employees.

Larry has worked in the food industry for over 30 years. He has a Bachelor of Arts in Marketing from Michigan State University. Prior to Conagra Brands, he worked in operations at a large specialty coffee retailer.