Tuesday, August 27, 2024 | 2:00 PM ET
Are you curious about how consumers, retailers, and food service providers perceive food safety and how these perceptions impact the meat industry? Join this webinar to dive into the latest research on how consumer & operator trust scores in food safety can impact consumption of meat & poultry products. This latest research from Technomic will discuss how recalls, highly pathogenic avian influenza (HPAI), and pathogens may influence trust in food safety, where consumers and operators go for food safety information, and discuss thought-provoking communication strategies that impact the meat industry.
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Education Supported By
Lori Rakoczy
lrakoczy@technomic.com
Associate Principal
Lori Rakoczy is an Associate Principal at Technomic. Since joining Technomic in 2018, she has focused on custom consumer and operator research, including both qualitative and quantitative methods for domestic and global foodservice industry clients. Her previous experience includes serving as senior economic advisor for the U.S. Agency for International Development, and senior project manager for Morningstar, Inc. Lori holds a bachelor’s degree in economics from the University of Chicago and a master’s degree in international relations from Johns Hopkins University.
lrakoczy@technomic.com
Associate Principal
Lori Rakoczy is an Associate Principal at Technomic. Since joining Technomic in 2018, she has focused on custom consumer and operator research, including both qualitative and quantitative methods for domestic and global foodservice industry clients. Her previous experience includes serving as senior economic advisor for the U.S. Agency for International Development, and senior project manager for Morningstar, Inc. Lori holds a bachelor’s degree in economics from the University of Chicago and a master’s degree in international relations from Johns Hopkins University.